The origin of our cuisine is found with Simone, Chef Raf Sainte’s grandmother. A classical grandmother’s kitchen is not what we aspire, but it is our point of inspiration.
Her love of choosing the right produce, the mouth-watering memories of the amazing dishes she would create, with her limited resources, are at the base of our inspiration.

The memory of how she would cruise the city with her ‘big shopper’, only to find the best turkey, the best ribs, best minced meat, best chicken to roast or the freshest and pinkest of salmons.
This love for the produce, the care for the intended end product, this love for what is served on up on our guests’ plates. This is what chef Raf tries to convey, topping it off with his own little twist and a pinch of creativity.