Someone who does not eat meat is not a problem at all, with the greatest pleasure we make a su-per piece of fish. But all other variations of vegetarian, vegan cuisine, the chef simply cannot do it justice in his way. Our cuisine revolves around full flavors of delicate pieces of meat or fine pieces of fresh fish, respectively with their own, homemade, gravy or sauce. To master this cuisine has simply become too busy.

ODE AAN HET BIER

What the chef likes

Salad of hay-bakes potatoes/ Marinated scallop/ Green herb/ Dressing with salmon roe and coffee

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Laquered, slow-cooked short rib/ Dashi/ Peanut/ Lime/ Cucumber/ Wakame

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(*) Veal shank/ Parsley/ Crab and its sauce

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Catch of the day/ Cabbage/ Celeriac with lemon/ White wine sauce

Guinea fowl/ Cabbage/ Salsify/ Perigord sauce (Truffle)

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“Kissed by the fire”/ Apple/ Speculoos/ Butterscotch/ Cheesecake/ Marzipan

Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

4 course menu: €66/€90(*) (4course + treat coffee)
5 course menu: €81/€111(*) (5course + treat coffee)

(*)2nd amount is a selection of comparing beers.

BIB Gourmand

Salad of hay-bakes potatoes/ Marinated scallop/ Green herb/ Dressing with salmon roe and coffee

Laquered, slow-cooked short rib/ Dashi/ Peanut/ Lime/ Cucumber/ Wakame

***

Catch of the day/ Cabbage/ Celeriac with lemon/ White wine sauce

Guinea fowl/ Cabbage/ Salsify/ Perigord sauce (Truffle)

***

“Kissed by the fire”/ Apple/ Speculoos/ Butterscotch/ Cheesecake/ Marzipan

Damn blanche/ with f*cking homemade "tahiti" vanilla ice cream/ chocolate/ whipped cream/ crispy cookie

Assortment of 5 cheeses refined by "kaasaffineurs Van tricht"

° cheeses instead of dessert = +€8
° cheeses as extra course = +€14

€45/ €63

2nd amount is a selection of comparing beers.

Lunchmenu

(except on sundays)

Choose a starter and a main course for €33

Lunchmenu with comparing beers: €45

Local-i-cious

LOCAL-I-CIOUS

(Van 15 januari t.e.m. 15 maart)

Reserveren via onze website: kies datum/ Kies aantal personen/ Kies uur/ Selecteer "Toon beschikbare opties/"/ Kies "LOCAL-I-CIOUS MENU"/ De kleine menu is enkel beschikbaar op weekdagen 's middags en als early evening diner. Op zaterdagen wordt onze local-i-cious menu niet geserveerd

LOCAL-I-CIOUS MENU

"De Chef zijn grillen"

- Geraffineerd/ Signatuur sigaar (*)

- Salade van in hooi gepofte Roseval aardappel/ Gemarineerde cocquille/ Groene kruiden/ Dressing met zalmeitjes en koffie (*)

- "Gebrande" witte kool/ Grijze garnalen/ Eierdooier/ Bruine boter

- Cappuccino van grijze garnalen

- Kroketje van gegrilde ham/ Gribiche

- Jambon persillé/ Pumpernickel

- Het verhaal van pareltjes en zwijntjes/ 3 nachten gegaarde spiering/ Spek/ Pareltje van aardappel en amandel (*)

- "Tom en Jerry" Camembert/ Affiné/ Brulée/ Fumé

- " De appel valt niet ver van de boom" (*)

- Koffie/ 1784 touch (*)

Inclusief aangepaste (NA) bieren of wijn en waters

Menu 1 KLEIN (*): €49p.p.

Menu 2 GROOT (alles): €84p.p.